Menus
Adding & Creating Menu Buttons/Items
Menu items are the sale items available for customers to purchase and are crucial for the daily operations of any retail or food service business. In the OrderCounter Hybrid POS system, these items are organized into categories, facilitating ...
Creating Menu Categories
“Menu Categories” are groups that contain Menu Items, the buttons used to actually sell an item. Each menu item must belong to a Category To manage Menu Items, go to Control Panel > Menu management > Menu Categories (Create / Edit) You can display up ...
Adding Modifiers To A Modifier Set
Once you have a modifier set created, you'll need to add modifiers to the set. Modifiers allow you to make adjustments to Menu Items after they are rung through. For example, you could sell a burger and have a modifier to add Bacon. To add Modifiers, ...
What is a Split Quantity Typeset?
In this mode when you choose a modifier it will prompt for how many of that modifier you want to apply. For instance you could have a deal to sell 20 hot wings with your choice of sauce; with this mode you could set modifiers of hot, BBQ sauce, no ...
What are OptionSets?
OptionSets allow you to choose as many options as you like. This is used for example for pizza toppings where each topping has a price. Alternatively, it can be used to allow any toppings you like but they are all free. To Manage these, go to Control ...
What are TypeSets?
TypeSets are what you would choose if you wanted to limit the number of items the end user can choose. For example: 3 scoops of ice cream with different flavor options. To Manage these, go to Control Panel > Menu management > Modifier sets (Create / ...