Editing Templates
Find the template you want to edit. You can also clone an existing template to begin creating a new one.
Click "Edit" to access the receipt items
Here is where you can arrange, add, or modify the various receipt lines.
To add a row, click the "Add Row" button at either the top or bottom
Once a receipt line is added, you'll see a 
 line. Click this and it'll bring you to a menu of receipt items
 
Once done, hit "Save"
 = Makes the text Bold
 = Underlines the text
 = Ink Color
 = The size of the text
S = Small
2xH = Double Height
2xW = Double Width
2xHW = Double Height/Width
Receipt Line Options
- Authorization: Approval by a payment processor for a transaction.
 - Blank Line: An empty line.
 - Card Holder: The individual who authorized the payment card.
 - Card Type: The category of payment card used (e.g., Visa, Mastercard).
 - Cashier: The employee who processed the payment.
 - Character Line: A line for characters (letters, numbers, symbols).
 - Credit Copy: A duplicate receipt for the merchant.
 - Credit ID: An ID number for the credit card transaction.
 - Custom Text: Enter custom text on the receipt.
 - Customer Address: The address of the customer.
 - Customer Name: The name of the customer.
 - Customer Notes: Notes from the POS for the customer.
 - Customer Phone: The customer's contact number.
 - Date: The date of the transaction.
 - Date/Time: The date and time of the transaction.
 - Discount: A deduction from the total amount.
 - Driver Instructions: Instructions for the delivery driver.
 - EMV Info: Information related to EMV chip technology.
 - Entry Method: The method of payment card entry (swiped, tapped, manually keyed).
 - Grand Total: The total amount including subtotal, taxes, and additional charges.
 - Gratuity: A tip provided by the customer.
 - Invoice ID: A unique identifier for the invoice.
 - Kitchen ID: A code used to reference the order in the kitchen.
 - Last 4: The last four digits of the payment card number.
 - Loyalty Calculated New Balance Line: The new balance of loyalty points after the transaction.
 - Loyalty Disclaimer: Terms and conditions of a loyalty program.
 - Loyalty Points Used Line: The number of loyalty points redeemed.
 - Loyalty Starting Balance Line: The initial balance of loyalty points.
 - Merchant ID: ID of the merchant.
 - Number Of Guests: Number of guests assigned to an order or table.
 - Order ID: Unique identifier for the order.
 - Order Method: Method the order was completed (Delivery, Takeout, Table).
 - Order Notes: Notes made during the order.
 - Order Number: The order number.
 - Order Status: Status of the order.
 - Order Tag: Specific tags used for the order.
 - Paid Line: The amount or method of payment confirming payment.
 - Pay Line Agreement: Terms and conditions for payment.
 - Print Other Station Items: Whether additional items should be printed at other stations.
 - Ready Time: Estimated time for order pickup or delivery.
 - Receipt Header Text: Information at the top of the receipt (business name, logo, address).
 - Reference: A reference number or code for the transaction.
 - Restaurant Address: The address of the restaurant.
 - Restaurant Email: The email address of the restaurant.
 - Restaurant Info: General information about the restaurant.
 - Restaurant Name: The name of the restaurant.
 - Restaurant Phone: The contact number of the restaurant.
 - Scheduled Order Date: The date for a scheduled order.
 - Scheduled Order Line: Details of a scheduled order.
 - Scheduled Order Time: The time for a scheduled order.
 - Server: The name of the server who assisted with the order.
 - Signature Line: A line for the customer’s signature.
 - Station Number of Items: The number of items at a specific station.
 - Station ID: Identification number of the station.
 - Station Items: Items associated with the station.
 - Station Name: Name or label of the station.
 - Sub-Total: Total amount before taxes and discounts.
 - Suggested Tips: Tip recommendations.
 - Table Number: Number assigned to the table.
 - Tax Total: Total amount of taxes.
 - Terminal: Device used to process the transaction.
 - Ticket Number: Unique number assigned to the receipt.
 - Time: Specific time of the transaction.
 - Tip Line: Line for the customer to write the tip amount.
 - Total Items: Total number of items in the transaction.
 - Total Line: Final total amount to be paid.
 - Trans ID: Transaction ID number for tracking.