Editing Templates
Find the template you want to edit. You can also clone an existing template to begin creating a new one.
Click "Edit" to access the receipt items
Here is where you can arrange, add, or modify the various receipt lines.
To add a row, click the "Add Row" button at either the top or bottom
Once a receipt line is added, you'll see a line. Click this and it'll bring you to a menu of receipt items
Once done, hit "Save"
= Makes the text Bold
= Underlines the text
= Ink Color
= The size of the text
S = Small
2xH = Double Height
2xW = Double Width
2xHW = Double Height/Width
Receipt Line Options
- Authorization: Approval by a payment processor for a transaction.
- Blank Line: An empty line.
- Card Holder: The individual who authorized the payment card.
- Card Type: The category of payment card used (e.g., Visa, Mastercard).
- Cashier: The employee who processed the payment.
- Character Line: A line for characters (letters, numbers, symbols).
- Credit Copy: A duplicate receipt for the merchant.
- Credit ID: An ID number for the credit card transaction.
- Custom Text: Enter custom text on the receipt.
- Customer Address: The address of the customer.
- Customer Name: The name of the customer.
- Customer Notes: Notes from the POS for the customer.
- Customer Phone: The customer's contact number.
- Date: The date of the transaction.
- Date/Time: The date and time of the transaction.
- Discount: A deduction from the total amount.
- Driver Instructions: Instructions for the delivery driver.
- EMV Info: Information related to EMV chip technology.
- Entry Method: The method of payment card entry (swiped, tapped, manually keyed).
- Grand Total: The total amount including subtotal, taxes, and additional charges.
- Gratuity: A tip provided by the customer.
- Invoice ID: A unique identifier for the invoice.
- Kitchen ID: A code used to reference the order in the kitchen.
- Last 4: The last four digits of the payment card number.
- Loyalty Calculated New Balance Line: The new balance of loyalty points after the transaction.
- Loyalty Disclaimer: Terms and conditions of a loyalty program.
- Loyalty Points Used Line: The number of loyalty points redeemed.
- Loyalty Starting Balance Line: The initial balance of loyalty points.
- Merchant ID: ID of the merchant.
- Number Of Guests: Number of guests assigned to an order or table.
- Order ID: Unique identifier for the order.
- Order Method: Method the order was completed (Delivery, Takeout, Table).
- Order Notes: Notes made during the order.
- Order Number: The order number.
- Order Status: Status of the order.
- Order Tag: Specific tags used for the order.
- Paid Line: The amount or method of payment confirming payment.
- Pay Line Agreement: Terms and conditions for payment.
- Print Other Station Items: Whether additional items should be printed at other stations.
- Ready Time: Estimated time for order pickup or delivery.
- Receipt Header Text: Information at the top of the receipt (business name, logo, address).
- Reference: A reference number or code for the transaction.
- Restaurant Address: The address of the restaurant.
- Restaurant Email: The email address of the restaurant.
- Restaurant Info: General information about the restaurant.
- Restaurant Name: The name of the restaurant.
- Restaurant Phone: The contact number of the restaurant.
- Scheduled Order Date: The date for a scheduled order.
- Scheduled Order Line: Details of a scheduled order.
- Scheduled Order Time: The time for a scheduled order.
- Server: The name of the server who assisted with the order.
- Signature Line: A line for the customer’s signature.
- Station Number of Items: The number of items at a specific station.
- Station ID: Identification number of the station.
- Station Items: Items associated with the station.
- Station Name: Name or label of the station.
- Sub-Total: Total amount before taxes and discounts.
- Suggested Tips: Tip recommendations.
- Table Number: Number assigned to the table.
- Tax Total: Total amount of taxes.
- Terminal: Device used to process the transaction.
- Ticket Number: Unique number assigned to the receipt.
- Time: Specific time of the transaction.
- Tip Line: Line for the customer to write the tip amount.
- Total Items: Total number of items in the transaction.
- Total Line: Final total amount to be paid.
- Trans ID: Transaction ID number for tracking.