Product Receiving Unit – How you will purchase / deliver the product

Product Count Unit - What you will count the product in 

Product Report Unit - What you want to see on your reports.

Normally will be the same as the count unit

Product Recipe Unit - What unit you will use for taking the item out of inventory.

Normally the smallest unit. If you purchase a barrel you would recipe in ounces or pints

Product cost > The cost of each “Product Receiving Unit”

Product Department > Inventory is counted by Department.

If you add this to a department of “Dry” then when you count your “Dry” inventory this product will be included in that inventory

Product Type - used for reporting

Product stock number – Optional. This is an internal reference for this product. Products can have multiple suppliers and each supplier may have their own stock number. This one is unique to the product

Sales Item - If “Yes” is selected then the system will allow you to sell the item by searching or scanning without you creating a Sales Item. But it will not create a button

Less Than() Remaining - The reorder point. If product gets below this point it will show in the ordering section in red